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photoChef Molly Sell
312.731.7537
Chicago
MOLLYSELL@TARTCUISINE.COM

Do you have a culinary question you need answered?

• Can I substitute brown sugar for white sugar in a recipe?
• How long should I cook a 3lb roast for?

Now you can ask a chef. Feel free to e-mail me all your cooking questions and I will help you survive and thrive in the kitchen (Allow 24 hours response time)



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The belly rules the mind
TART CUISINE • CHEF MOLLY SELL • 312.731.7537 • CHICAGO • MOLLYSELL@TARTCUISINE.COM
© 2008 All Rights Reserved.

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