Chef Molly Sell
312.731.7537
Chicago
MOLLYSELL@TARTCUISINE.COM

Do you have a culinary question you need answered?

• Can I substitute brown sugar for white sugar in a recipe?
• How long should I cook a 3lb roast for?

Now you can ask a chef. Feel free to e-mail me all your cooking questions and I will help you survive and thrive in the kitchen (Allow 24 hours response time)